![]() The Food and Agriculture Organization of the United Nations (FAO) stated that arid and semi-arid regions are the most vulnerable environments to increasing uncertainties in regional and global food production 4. A more efficient use of plant diversity and genetic resources in breeding has been recognized as a key priority to diversify and transform agriculture 1, 2, 3. Humanity faces the unprecedented challenge of having to sustainably produce healthy food for 9–10 billion people by 2050 in a context of climate change. Nature Communications volume 11, Article number: 4488 ( 2020) Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate ![]()
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